Sweet, smoky, and spicy, this easy-as-anything chicken is perfect for taco salads, burrito bowls, or served with your favorite roasted vegetable.
Sweet, smoky, and spicy, this easy-as-anything chicken is perfect for taco salads, burrito bowls, or served with your favorite roasted vegetable.
Mirin, a Japanese sweet cooking wine, adds a perfect, subtle sweetness to this tomato sauce with chicken.
Lemony, peppery pork chops served with a jammy tomato sauce make for an easy, flavorful midweek meal.
A nutty, chocolatey take on a classic cherry upside-down cake.
A rich, homemade chicken corn broth with tender chicken, spicy jalapeño, and lots of sweet summer corn flavor.
An easy chicken meatball soup with a savory, lightly spiced soup and sweet butternut squash. A wonderful summer-to-fall transition soup.
This braised chicken with white beans and zucchini is comforting, savory, and the perfect vehicle for one of summer’s most versatile veggies.
This summer chicken ragù is the best of summer in each bite–a deeply savory but bright tomato sauce paired with tender, shredded chicken.
Reverse-seared sirloin steak, seasoned with plenty of spices and salt, is my favorite steak for taco salad.
This spicy shrimp and clam tomato chowder is heavy on the seafood flavor (in the best way), with a homemade shrimp stock, lots of garlic, and plenty of clam juice.
This dukkah-spiced pork tenderloin is earthy, savory, and bright, with just a little heat from Aleppo pepper.
Plump, cold shrimp dunked into zesty cocktail sauce. It’s not for nothing that it’s been an iconic dish for over a hundred years.
Easy, elegant recipes to keep you cooking all week long.