Chicken Meatball and Squash Soup

An easy chicken meatball soup with a savory, lightly spiced soup and sweet butternut squash. A wonderful summer-to-fall transition soup.

Braised Chicken with White Beans and Zucchini

This braised chicken with white beans and zucchini is comforting, savory, and the perfect vehicle for one of summer’s most versatile veggies.

Summer Chicken Ragù

This summer chicken ragù is the best of summer in each bite–a deeply savory but bright tomato sauce paired with tender, shredded chicken.

My Favorite Steak for Taco Salad

Reverse-seared sirloin steak, seasoned with plenty of spices and salt, is my favorite steak for taco salad.

Spicy Shrimp and Clam Tomato Chowder

This spicy shrimp and clam tomato chowder is heavy on the seafood flavor (in the best way), with a homemade shrimp stock, lots of garlic, and plenty of clam juice.

Dukkah-Spiced Pork Tenderloin

This dukkah-spiced pork tenderloin is earthy, savory, and bright, with just a little heat from Aleppo pepper.

Shrimp Cocktail

Plump, cold shrimp dunked into zesty cocktail sauce. It’s not for nothing that it’s been an iconic dish for over a hundred years.

Ginger-Gochujang Chickpeas and Greens

Sweet, spicy, and deeply flavorful. These ginger-gochujang chickpeas and greens are a meal you’ll want every week (or maybe every day).

Stewed Chickpeas and Red Lentils

These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.

Chicken and Pepper Linguine

An express chicken cacciatore of sorts, this chicken and pepper linguine is an easy, comforting dinner that will get you out of any midweek cooking rut.

Grammy Bananny Upside-Down Cake

This Grammy Bananny Upside-Down Cake features a crispy Cocoa Pebbles caramel with a layer of sweet bananas and a moist chicory cake.

Chickpea and Fennel Rigatoni

Chickpeas, fennel, and rigatoni paired with plenty of mozzarella cheese create a fragrant, filling vegetarian dinner.