Bright and punchy lemon-caper spinach is an ideal companion to perfectly seared swordfish.
Bright and punchy lemon-caper spinach is an ideal companion to perfectly seared swordfish.
A sweet and salty coconut caramel with rich, buttery mangos makes this upside-down cake an indulgent summer dessert.
This Pineapple Ritz Cracker Upside-Down Cake takes a traditional pineapple upside-down cake to a new level of sweet, salty, and crunchy.
This very simple Lemon-Parmesan Asparagus is the perfect spring side dish for grilled chicken, roasted fish, or alongside pasta or risotto.
This mushroom and chicken orecchiette is everything I want from spring pasta. It’s light but satisfying, packed with herbs, and finished with a bright hit of lemon.
Beau Monde Braised Chicken Thighs are deeply savory and aromatic, highlighting the celery-forward seasoning. Served with sautéed mushrooms and tender green beans, it’s a simple, flavor-packed dinner that feels both classic and fresh.
A very comforting Chicken and Cheddar Rice Soup with just the right amount of funkiness is perfect for a cool spring night.
Perfect for Easter or any spring celebration, this Upside-Down Carrot Cake is a jammy take on a classic carrot cake.
This Herby Bean Stew is perfect on nights when you don’t have the energy for anything too fussy, but still want something home-cooked and comforting.
A perfect soup to transition you from winter to spring, this tarragon-dill chicken soup is bright but comforting.
Minty, boozy, and just a little chocolatey, this Shamrock Shake Tiramisu is like the grown-up version of the iconic milkshake.
With a layer of sweet, juicy cherries, an irresistible minty vanilla cake, and topped with a fluffy whipped mascarpone and dark chocolate, this Shamrock Shake upside-down cake is all the best parts of the iconic milkshake in each bite.
Easy, elegant recipes to keep you cooking all week long.