These stewed chickpeas and red lentils are super savory, rich, and hearty. Perfect with bright and zesty plant-based Greek yogurt and lots of herbs.
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Chicken and Pepper Linguine
An express chicken cacciatore of sorts, this chicken and pepper linguine is an easy, comforting dinner that will get you out of any midweek cooking rut.
Grammy Bananny Upside-Down Cake
This Grammy Bananny Upside-Down Cake features a crispy Cocoa Pebbles caramel with a layer of sweet bananas and a moist chicory cake.
Chickpea and Fennel Rigatoni
Chickpeas, fennel, and rigatoni paired with plenty of mozzarella cheese create a fragrant, filling vegetarian dinner.
Spicy Clam and Tomato Linguine
An easy and (mostly) pantry pasta dinner. This spicy clam and tomato linguine is the perfect recipe for nights when you want a lot of flavor without a lot of effort.
Harissa Chicken Meatball Salad
Spicy, smoky harissa chicken meatballs are piled on top of a crisp salad with a harissa-honey dressing and a crunchy, tangy pistachio-sumac garnish.
Double Blueberry Cornflake Upside-Down Cake
Double the blueberry, double the fun. This Double Blueberry Cornflake Upside-Down Cake is a sweet and fun little cake for summer that you can absolutely eat for breakfast (on account of the cereal, of course).
Vegan Garlic-Ricotta Red Lentil Balls
With plant-based ricotta cheese, plenty of garlic, and a simple red sauce, you’ll want these Vegan Garlic-Ricotta Red Lentil Balls for every spaghetti night in your future.
The Weekly Gloop
Weekly gloop recipes to keep you glooping all week long.
Orange-Thyme Bean Soup
This fragrant Orange-Thyme Bean Soup marries bright citrus with herby thyme and creamy cannellini beans for a vegan meal you’ll want on repeat.
BBQ Chicken Meatballs
These BBQ Chicken Meatballs are tender, smoky, and glazed with a rich barbecue sauce that’s perfect over mashed potatoes, grits, or buttered noodles.
Vegan Lemon-Dill Beans and Pasta
Bright, mustardy, and topped with an irresistible lemon-dill panko!
