Bright, mustardy, and topped with an irresistible lemon-dill panko!
Vegan
Sweet Potato and Tofu Soba
This sweet potato and tofu soba is so savory, satisfying, and the perfect unfussy dinner for a cold night.
Spicy White Beans with Capers
Need a pantry meal with big flavor and little effort? These spicy white beans with capers will do the trick.
Bell Pepper Turmeric Rice
With sautéed peppers, aromatics, and a golden turmeric base, this is a simple rice recipe that brings big flavor with minimal effort.
Parsnip and Tofu Soba
This parsnip and tofu soba combines the subtle umami flavor of miso with sweet, earthy parsnips for a simple midweek meal that will save you from any cooking rut.
Sweet Chili Tofu
Extra crispy air-fried tofu is tossed with a sweet chili glaze for a perfectly sweet, spicy, and crunchy snack.
Air Fryer Crispy Tofu
For the best air fryer crispy tofu, all you need is sweet potato starch, parchment paper, and a little patience.
Curry Butternut Squash Soup
This curry butternut squash soup is made with hot Punjabi masala for a sweet, spicy, complexly flavored vegan soup you’ll want on repeat.
Vegan Buffalo Tofu Bites
These easy vegan Buffalo tofu bites are a tasty vegan option for game day or when you just want saucy, spicy, crispy goodness.
Ginger-Sesame White Beans and Kale
A nearly effortless bean soup with fragrant undertones of ginger and sesame makes this a perfect meal for a chilly day.
Pumpkin Cheesecake Overnight Oats
This pumpkin cheesecake overnight oats recipe is an ode to autumn. It’s the perfect PSL-themed breakfast you’ll want to eat all season.
Gochujang Butternut Squash Purée
This gochujang butternut squash purée is creamy and spicy, making it the perfect addition to all your autumn dinners this year.
