This Herby Bean Stew is perfect on nights when you don’t have the energy for anything too fussy, but still want something home-cooked and comforting.
Vegetarian
Blistered Shishito Peppers with Charred Scallion Vinaigrette
Tangy, salty, and just a bit spicy, these blistered shishito peppers with charred scallion vinaigrette are the perfect side dish or party appetizer.
White Bean Cassoulet
With mushrooms, parsnips, carrots, and a toasted breadcrumb topping, you’ll be craving this white bean cassoulet as soon as the temperatures drop.
Lemon-Dijon Mushrooms and Egg Noodles
Creamy lemon-Dijon mushrooms and egg noodles! An easy, decadent side dish that’s perfect with grilled or roasted meat or fish.
Hot Honey Potatoes and Arugula
Hot honey potatoes and arugula make for an easy, summery side dish best served with your favorite grilled entree.
Arugula Pesto
This easy arugula pesto can be used for pasta or as a peppery, aromatic topping for sandwiches or wraps.
Arugula Pesto Pasta Recipe
Homemade arugula pesto transforms this simple pesto pasta recipe into a rich, peppery, and delicious spring side dish.
Calabrian Risotto
A spicy, creamy Calabrian risotto is the perfect match for grilled chicken or sautéed shrimp.
Parmesan-Leek Tomato Pasta
An aromatic and spicy Parmesan-leek tomato pasta makes for an easy, savory dinner recipe that you can throw together easily.
Red Wine and Cherry Tomato Tagliatelle
This red wine and cherry tomato tagliatelle is a simple vegetarian pasta dinner that comes together quickly with little effort.
Irish Cheddar Boxty Recipe
A cheesy take on the classic boxty, this Irish cheddar boxty recipe makes a rich, cheesy potato pancake you’ll want all the time.
Irish Champ Recipe
Looking for a colcannon alternative for St. Patrick’s Day? This Irish champ recipe–loaded with scallions, milk, and butter–is the perfect side dish!
